In this new highly revised and expanded edition, authors Henderson and Van En provide new insight into making Community Supported Agriculture not only a viable economic model, but the right choice for food lovers and farmers alike.
To an increasing number of American families the CSA (community supported agriculture) is the answer to the globalization of our food supply. The premise is simple: create a partnership between local farmers and nearby consumers, who become members or subscribers in support of the farm. In exchange for paying in advance—at the beginning of the growing season, when the farm needs financing—CSA members receive the freshest, healthiest produce throughout the season and keep money, jobs, and farms in their own community.
Thinking and buying local is quickly moving from a novel idea to a mainstream activity. The groundbreaking first edition helped spark a movement and, with this revised edition, Sharing the Harvest is poised to lead the way toward a revitalized agriculture.
By Elizabeth Henderson; with Robyn Van En, Foreword by Joan Dye Gussow. Large format, 303 pages book. Illustrations & resources.
"Sharing the Harvest is an extraordinary book, an opening to a new world in which growing and eating food will be a sharing among humans, between farmers and surrounding communities, not a commercial venture for profit. It is both utopian and practical, inspiring and down-to-earth. It is a treasure, rich with suggestions, exciting for what possibilities it foresees for the human race."--Howard Zinn
