Food Books, Nutrition & Cookbooks.

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FOOD & COOKBOOKS

Nourishing Traditions, by Sally Fallon. Nutrition researcher Sally Fallon advocates returning to tradtional nutrition-rich foods and challenges

Nourishing Traditions, by Sally Fallon. Nutrition researcher Sally Fallon advocates returning to tradtional nutrition-rich foods and challenges "modern" low-fat, high carb diets. Contains 700 great recipies, 674 pages, 10" X 7½"

$27.00

Order Code - 2-NOU

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs. By Kirsten K. Shockey.

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs. By Kirsten K. Shockey.

$24.95

Order Code - 2-FER3

Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation, by Sandor Katz. Hardcover.

Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation, by Sandor Katz. Hardcover.

$14.95

Order Code - 2-BAS

From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce. Includes introductory essays on Community Supported Agriculture, the importance of eating locally and seasonally. 420 Recipies & info for use of over 50 veges. [more]

From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce. Includes introductory essays on Community Supported Agriculture, the importance of eating locally and seasonally. 420 Recipies & info for use of over 50 veges. [more]

~~$19.95~~ $13.95 Sale

Order Code - 2-FR

Recipes from the Herbalist's Kitchen, By Brittany Wood Nickerson

Recipes from the Herbalist's Kitchen, By Brittany Wood Nickerson

$24.95

Order Code - 2-REC5

Wild Fermentation: The Flavor, Nutrition & Craft of Live-Culture Foods, by Sandor Ellix Katz. Updated, Revised Edition.

Wild Fermentation: The Flavor, Nutrition & Craft of Live-Culture Foods, by Sandor Ellix Katz. Updated, Revised Edition.

$29.95

Order Code - 2-WIL

Mason Jar Salads and More: 50 Layered Lunches to Grab and Go. Book

Mason Jar Salads and More: 50 Layered Lunches to Grab and Go. Book

$19.95

Order Code - 2-MAS

Mason Jar Lunches. Book.

Mason Jar Lunches. Book.

$16.95

Order Code - 2-MAS3

Home Cheese Making, 4th Edition, Updated & Expanded, by Ricki Carroll.

Home Cheese Making, 4th Edition, Updated & Expanded, by Ricki Carroll.

$24.95

Order Code - 2-HOM3

Making Sauerkraut & Pickled Vegetables At Home, by Klaus Kaufmann. Excellent guide to creating live, lactic-fermented food to improve your health. This is nothing like the modern sauerkraut we find in our stores...

Making Sauerkraut & Pickled Vegetables At Home, by Klaus Kaufmann. Excellent guide to creating live, lactic-fermented food to improve your health. This is nothing like the modern sauerkraut we find in our stores...

$11.95

Order Code - 2-AL3

Preservation: The Art and Science of Canning, Fermentation and Dehydration

Preservation: The Art and Science of Canning, Fermentation and Dehydration

~~$24.95~~ $14.95 Sale

Order Code - 2-PRE

Wildly Affordable Organic. By Linda Watson.

Wildly Affordable Organic. By Linda Watson.

$17.00

Order Code - 2-WIL3

Natural Kitchen: Your Guide to the Sustainable Food Revolution, by Deborah Eden Tull.

Natural Kitchen: Your Guide to the Sustainable Food Revolution, by Deborah Eden Tull.

~~$17.95~~ $11.95 Sale

Order Code - 2-NAT4

Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients

Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients

~~$29.95~~ $24.95 Sale

Order Code - 2-WIL4

Becoming Vegan, by Brenda Davis & Vesanto Melina. The complete guide to achieving a healthy vegetarian lifestyle. How to avoid meat, eggs & dairy products yet provide nutritious meals.

Becoming Vegan, by Brenda Davis & Vesanto Melina. The complete guide to achieving a healthy vegetarian lifestyle. How to avoid meat, eggs & dairy products yet provide nutritious meals.

$19.95

Order Code - 2-BEC3

Becoming Vegetarian, by Vesanto Melina, Brenda Davis & Victoria Harrison. The complete guide to a healthy plant-based diet. Written by 3 highly qualified dietitians, gives authoritative nutritional guidance for everyone from infants to adults.

Becoming Vegetarian, by Vesanto Melina, Brenda Davis & Victoria Harrison. The complete guide to a healthy plant-based diet. Written by 3 highly qualified dietitians, gives authoritative nutritional guidance for everyone from infants to adults.

$21.95

Order Code - 2-BEC

Omnivore's Dilemma: Young Readers Edition. The Secrets Behind What You Eat, by Michael Pollan.

Omnivore's Dilemma: Young Readers Edition. The Secrets Behind What You Eat, by Michael Pollan.

$9.99

Order Code - 2-OM3

Fair Food. Growing a Healthy Sustainable Food System For All. By Oran B. Hesterman, PhD.

Fair Food. Growing a Healthy Sustainable Food System For All. By Oran B. Hesterman, PhD.

$15.99

Order Code - 2-FA

Becoming Raw: The Essential Guide to Raw Vegan Diets. By Brenda Davis.

Becoming Raw: The Essential Guide to Raw Vegan Diets. By Brenda Davis.

$24.95

Order Code - 2-BEC4

Kale. The Complete Guide to the World's Most Powerful Superfood. Book.

Kale. The Complete Guide to the World's Most Powerful Superfood. Book.

$14.95

Order Code - 2-KA

No Nonsense Guide to World Food by Wayne Roberts. Why is

No Nonsense Guide to World Food by Wayne Roberts. Why is "real food" becoming so scarce? Read about fast food, organic food, junk food and community food security.

~~$13.95~~ $8.50 Sale

Order Code - 2-NO35

The Nourishing Traditions Book of Baby & Child Care, by Sally Fallon Morell & Thomas S. Cowan

The Nourishing Traditions Book of Baby & Child Care, by Sally Fallon Morell & Thomas S. Cowan

$25.00

Order Code - 2X-NOU

GMO Myths and Truths: Condensed and Updated 4th Edition. Size: 6

GMO Myths and Truths: Condensed and Updated 4th Edition. Size: 6" x 9" Paperback 227 Pages.

$24.00

Order Code - 2-GMO

To Buy Or Not To Buy Organic, by Cindy Burke. What you need to know to choose the healthiest, safest food for the best value. Recommended. Also looks at local, sustainable.

To Buy Or Not To Buy Organic, by Cindy Burke. What you need to know to choose the healthiest, safest food for the best value. Recommended. Also looks at local, sustainable.

$14.95

Order Code - 2-TO

New Enchanted Broccoli Forest, by Mollie Katzen

New Enchanted Broccoli Forest, by Mollie Katzen

$19.95

Order Code - 2-ENC

New Farm Vegetarian Cookbook, by Louise Hagler. Recipes, easy instructions & nutritional info. for a complete vegan diet using no eggs or dairy products. Classic from The Farm.

New Farm Vegetarian Cookbook, by Louise Hagler. Recipes, easy instructions & nutritional info. for a complete vegan diet using no eggs or dairy products. Classic from The Farm.

$12.95

Order Code - 2-NEW

Eat Vegan on $ 4 a Day. By Ellen Jaffe Jones.

Eat Vegan on $ 4 a Day. By Ellen Jaffe Jones.

$14.95

Order Code - 2-EAT

Root Cellaring: Natural Cold Storage of Fruits & Vegetables. By Mike and Nancy Budel. [5

Root Cellaring: Natural Cold Storage of Fruits & Vegetables. By Mike and Nancy Budel. [5" x 9" Size]

$14.95

Order Code - 2-ROO

Cancer Survivor's Guide: Foods That Help You Fight Back, by Neal Barnard, MD

Cancer Survivor's Guide: Foods That Help You Fight Back, by Neal Barnard, MD

~~$19.95~~ $13.95 Sale

Order Code - 2-CAN35

Outstanding in the Field: A Farm to Table Cookbook. Hardcover.

Outstanding in the Field: A Farm to Table Cookbook. Hardcover.

~~$32.50~~ $19.50 Sale

Order Code - 2X-OUT

Genetic Roulette. By Jeffrey M. Smith. The Documented Health Risks of Genetically Engineered Foods. 319 pages, 8½

Genetic Roulette. By Jeffrey M. Smith. The Documented Health Risks of Genetically Engineered Foods. 319 pages, 8½" x 11¼" Hardcover

~~$27.95~~ $13.95 Sale

Order Code - 2-GEN

What's Making Our Children Sick? (Book) Links between GMO foods, Glyphosate & Gut Health

What's Making Our Children Sick? (Book) Links between GMO foods, Glyphosate & Gut Health

~~$24.95~~ $12.95 Sale

Order Code - 2X-WHAT

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