Storey's Guide to Growing Organic Vegetables & Herbs for Market: Site & Crop Selection, Planting, Care & Harvesting, Business Basics. Sale priced. A successful vegetable farm depends on business smarts - accounting, marketing, customer service - as much as planting and harvesting skills. Keith Stewart's practical advice and detailed in-the-field instruction guide you through every part of professional farming, from mapping your fields to designing a farmers' market stand. Includes comprehensive coverage of: - Site selection and good soil maintenance - Tools, machinery, and greenhouses - Selecting and planting profitable crops - Organic weed and pest control - Harvesting and storing vegetable and herbs - Developing a business plan - Marketing, packaging, and selling your products. Size: 6" X 9". 559 pages.