More Vegan. More Vengeance. More Fizzle.

Ten years ago a young Brooklyn chef was making a name for herself by dishing up amazing vegan meals—no fuss, no b.s., just easy, cheap, delicious food. Several books later, the punk rock priestess of all things tasty and animal-free returns to her roots—and we're not just talking tubers. The book that started it all is back, with new recipes, ways to make those awesome favorites even awesomer, more in-the-kitchen tips with Fizzle—and full-color photos of those amazing dishes throughout.

The 10th anniversary edition of the vegan cookbook that started it all, with a new foreword, updated recipes and tips, and full color photos throughout.

An accessible "starter" book for vegans and the veggie-curious: Thanks to campaigns from Meatless Monday to Love Vegan and Veganuary, more and more people are cutting out meat, eggs, and dairy and embracing plant-based foods and vegan products. There's no shortage of vegan cookbooks out there, but Vegan with a Vengeance focuses on back-to-basics recipes and cheap preparations that will appeal to those who might just be giving plant-based food a try.

Isa Moskowitz is the queen of the category: Vegan cookbooks only get more popular, and Isa Chandra Moskowitz's books are consistently strong sellers. She has been named favorite cookbook author in VegNews for seven years running.

Paperback book, 276 pages, full color photos throughout.