Written by award-winning authors Jacqueline Briggs Martin and June Jo Lee, Sandor Katz and the Tiny Wild
folds timely themes of ecology, community-building, and resilience into
a lively biography that closes with a hands-on recipe: just chop, salt,
pack, and wait for tiny, wild, invisible microbes to turn raw
ingredients into zingy, zangy foods that we love.
Sandor believes that
making fermented foods connects all, ALL of us on planet Earth—people,
plants, and The Tiny Wild. Won't you join Sandor’s crew and share your
own dash of dazzle with the world?