Wake and bake with the official cannabis baking cookbook from High Times, the world’s foremost magazine written by experts on all things related to weed, edibles, and beyond.
Bake and learn how to get baked with Let's Get Baked! High Times: The Official Cannabis Cookbook!
Create delicious CBD and THC-infused treats with this easy-to-follow
cookbook that is sure to satisfy your cravings. Featuring more than 60
recipes inspired by High Times Magazine, this cookbook takes
readers on an edible journey to bliss and relaxation. This cookbook also
includes plenty of tips and tricks for non-infused recipes that every
home chef can use if they are searching for a sugar high. With beautiful
full-color photography, Let's Get Baked! High Times: The Official Cannabis Cookbook is a must-have for everyone, for those who like to partake.
60+ RECIPES: Enjoy more than 60 recipes for infused and non-infused recipes that are sure to feed your munchies
BAKING MADE EASY:
High or not, home cooks of all skill levels can create high-quality
food with these easy-to-follow instructions and simple techniques
INSPIRING IMAGES: Beautiful photos offer inspiration and ideas for serving at your next pothead potluck or late-night munchie session
Also includes a helpful nutrition guide and suggestions for alternate
ingredients, so those with dietary restrictions can also enjoy
DECORATING TIPS: Includes decorating tips to create works of art that will make you second guess your munchies.
Hardcover Book, by Haejin Chun & Jamie Evans.
Haejin Chun is the founder, chef, and creative behind Big Bad
Wolf SF. Establishing her culinary business in 2015, she is a
first-generation Korean American chef, raised by immigrants. Following
her passion, she has redefined the narrative of a first-generation Asian
woman, cultivating independence and demonstrating the power of
resilient hard work. She was recognized nationally as a cannabis expert
and consultant on Food Network’s Chopped 420 TV show, and has been
featured in articles in the San Francisco Chronicle, High Times magazine, Leaf magazine, Thrillist, Eater, among many others.
Jamie Evans is
the founder of The Herb Somm, a culinary-meets-cannabis blog and
lifestyle brand that's focused on the gourmet side of the canna-bis
industry. She’s an author, entrepreneur, and writer specializing in
cannabis, beverages, food, wine, and the canna-culinary world. She’s
contributed to POPSUGAR, Wine Enthusiast magazine, High Times magazine, MARY magazine, and The Clever Root magazine.