Written for all levels of kitchen skill, The Ganja Kitchen Revolution explores
a whole host of international culinary influences and pairs every
recipe with a cannabis strain whose flavor complements that of the dish —
creating a whole new type of cannabis cuisine that spans the globe!
What’s more, the strain chart included in the book will give readers
tons of ideas for new strains to try should they ever get bored with the
same old same old. The book includes eleven
extraction methods that include oils, extracts, nut butters, and the
infamous cannabutter, which allows readers to choose the method best
suited to their needs, flavour preferences and schedule. Jessica Catalano’s methodology is designed to get as much THC out of the marijuana and into the food as possible.
It has never been easier to medicate a meal! Using Ganja Kitchen’s
revolutionary new dosing chart, readers can effortlessly find the right
measurements for them. The chart gives readers agency without
compromising safety. Most marijuana cookbooks leave readers to guess at
their doses should they choose to venture outside the given measurement,
but Ganja gives readers the tools to experiment safely rather than allowing them to risk overdoing it.
This
book is designed to give cannabis cooks as many options as possible
while also considering their safety, which is why the author goes over how
to medicate responsibly with edibles and cannabis-infused drinks and
offers healthy options for patients as well as recreational users. With
over 70 recipes, there are meals for every time of day and event
(except perhaps a baby shower), as well as recipes for those with
dietary restrictions.
Regardless of readers’ nutritional needs, Catalano
ensures that the joy of eating is never compromised, and uses marijuana
as a legitimate flavour enhancer rather than an afterthought meant to
get you high. The Ganja Kitchen Revolution is a cookbook that
appreciates the intricacy and joy of cooking as well as the complexity
and variety of cannabis and its applications. The recipes are made for
stoners looking to switch up their next high, for enthusiastic cooks,
medical users and so many more. It is a cookbook that encourages
creativity and allows readers to create their own unique experiences
with the tools provided.
With Ganja Kitchen’s
clear instructions alongside comprehensive step-by-step photos for every
recipe, anyone can create fantastic medicated dishes. This book will
change the way we all cook with cannabis.
"This gorgeous new 420 cookbook from
Green Candy Press capitalizes on the fact that different strains of weed
have different flavors and those flavors can be used to enhance the
taste of food. With this book you can create food that not only tastes
hella good, but will get you hella high." — Stuff Stoners Like
“Many different
extraction methods are detailed, including cannabutter, vegetable oils,
and even nut butters. The thing that makes this cookbook really unique
is the dosing chart, which allows you to find exactly the right dose
while you are cooking and measuring out your cannabis-infused oils. This
means no more surprises and doses that you can customize for your
particular needs.” — Christina Bringetto at Heavy Magazine
268 pages, 8.5" X 8.5" size, Full Color Throughout.
