Mushroom guru Gary Lincoff escorts you through the cultural and
culinary history of the mushroom, hunting and identifying wild
mushrooms, mushroom safety, and on to preparing and serving the fungi.
Stunning photographs and Lincoff’s fascinating anecdotes from the field will make you an instant mycophile.
Gathering edible wild food is a wonderful way to forge a connection to the Earth. Mushrooms are the ultimate local food source; they grow literally everywhere, from mountains and woodlands to urban and suburban parks to your own backyard.
The Complete Mushroom Hunter, Revised
will enrich your understanding of the natural world and build an
appreciation for an ancient, critically relevant, and useful body of
knowledge. With great expertise, Lincoff provides a complete overview of edible mushrooms:
from the mushroom’s earliest culinary awakening, through getting
equipped for mushroom forays, to preparing and serving the fruits of the
foray, wherever you live.
Inside you’ll find:
- A brief, colorful history of mushroom hunting worldwide
- How to get equipped for a mushroom foray
- A
completely illustrated guide to the common wild edible mushrooms and
their poisonous look-alikes, with information of psychedelic and
psychotherapeutic mushrooms
- An illustrated guide to medicinal mushrooms
- Where to find your fare, and how to identify them
- How to prepare and serve your fungi
- Thirty delicious recipes
Five appendices offer even more mushroom knowledge, with information on how to make mushroom artwork, mushroom cultivation, less common edible varieties, and winter hunting; plus find an essential guide to major poisonous mushrooms, symptoms of poisoning, and treatment.
Whether you’re just starting out with the hobby or an experienced mycophile looking to add to your collection, The Complete Mushroom Hunter, Revised is your ideal guide.
