Inspired by the popular MUNCHIES and Viceland television series, Bong Appétit is the Joy of Cooking for a new generation interested in making serious, sophisticated food--with weed.
Bong Appétit breaks
down the science of infusing (oils, butters, milks, alcohol, and more)
with cannabis, and offers recipes ranging from weed butter-basted
chicken to weed chimichurri to weed brownie sundaes. Along the way, the
book hits on marijuana politics, dosage, and pairing strains and
flavors, and has tips from MUNCHIES vast network of friends and experts,
including "Bong Appétit" stars Ry Prichard and Vanessa Lavorato.
"Sober instructions and intoxicating flavors make for an intriguing blend in this high-minded effort." --Publishers Weekly
CONTEMPORARY PACKAGE: Edgy full-color photography, a hip
paper-over-board format, and Vice's signature aesthetic set this apart
from other weed books.