Recipes from the Herbalist's Kitchen, Delicious, Nourishing Food for Lifelong Health and Well-Being.
Culinary herbs enhance flavors of food and promote digestive health, reduce inflammation, relieve anxiety, and more. While explaining the health benefits of each herb, these recipes show how to incorporate hearty doses of delicious herbs into every meal.
Author and herbalist Brittany Wood Nickerson understands that food is our most powerful medicine. In Recipes from the Herbalist’s Kitchen she reveals how the kitchen can be a place of true awakening for the senses and spirit, as well as deep nourishment for the body. With in-depth profiles of favorite culinary herbs such as dill, sage, basil, and mint, Nickerson offers fascinating insights into the healing properties of each herb and then shares 110 original recipes for scrumptious snacks, entrées, drinks, and desserts that are specially designed to meet the body’s needs for comfort, nourishment, energy, and support through seasonal changes.
“This book will fill your belly and your soul with deliciousness. Brittany’s wise herbal advice serves as an inspiring tool for living a nourishing, connected lifestyle.” — Rosemary Gladstar, herbal educator, activist, and best-selling author
Hardcover Book. 312 Pages, 10" tall X 8"
