"I must admit that just 6 months ago there was no way I could fathom the thought of eating vegan meals on a daily basis, until I tasted a recipe out of this book. Not only was I astounded but I was also insulted. Insulted because one of my own famous recipes that I had made for years (with meat), was "up-staged" by the vegan recipe I had tasted in the New Farm Cookbook.
And to add insult to injury, it took only a fraction of the time to make it! One of the main things I like about the book is that the recipes are absolutely delicious, simple, and most of the ingredients can be found in just about anybodies cupboard. From gluten roast to non-dairy cheesecake you just can't beat it.
Anyone who wants to change their diet and are skeptical would do themselves a tremendous service to get this book. This is why I call it my Vegan Bible." -Online Review.
If you read the New Farm Vegetarian Cookbook from cover to cover (which, unlike most cookbooks, you can) you'll learn how to:
- prepare beans
- make TVP meatballs
- make tortillas, bake bread, pizza dough
- sprout seeds
- make knishes
- make gluten
- prepare tofu & soymilk