From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce. Includes introductory essays on Community Supported Agriculture, the importance of eating locally and seasonally. 420 Recipies & info for use of over 50 veges. [more]

ORDER CODE 2-FR

On sale: ~~$19.95~~ $15.95

Retail Price:$19.95

The item you are trying to purchase is currently out of stock.
Please enter your name, email, and phone number below.
We will contact you as soon as this product is available.

Name: *

Email: *

Phone: *

Verification: *

Type the word above...

Qty

From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce. Inc

Description

By the Madison Area Community Supported Agriculture Coalition. New Updated Third Edition. 420 Recipes and information on use and storage for over 50 Vegetables & Herbs. This is a very unique and important cookbook, beautifully produced. Includes introductory essays on Community Supported Agriculture, the importance of eating locally and seasonally and how to bring more to these items into your diet. The book is another self-published gem! 8½" X 11", $19.95 Retail.

Recipes from the Herbalist's Kitchen, By Brittany Wood Nickerson

$30.00

Order Code - 2-REC5

Kale. The Complete Guide to the World's Most Powerful Superfood. Book.

~~$14.95~~ $10.50 Sale

Order Code - 2-KA

Keto in 28 : The Ultimate Low-Carb, High-Fat Weight-Loss Solution

~~$16.95~~ $13.50 Sale

Order Code - 2-KET

Kiss the Ground: How the Food You Eat Can Reverse Climate Change, Heal Your Body & Ultimately Save Our World. Hardcover Book

~~$26.00~~ $15.50 Sale

Order Code - 2-KIS

VisionWorks

VisionWorks

From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce. Includes introductory essays on Community Supported Agriculture, the importance of eating locally and seasonally. 420 Recipies & info for use of over 50 veges. [more]

Related Products