“The Julia Child of Weed” (Daily Beast) presents a foodie’s guide to
cannabis: a smart, sophisticated, and inviting lifestyle cookbook,
featuring 100 delectable recipes and 75 full color photos, that teaches
at-home chefs how to safely create and experience edibles
JeffThe420Chef is revolutionizing the world of edibles. He first
began cooking with cannabis to help a close friend’s mother manage the
pain, nausea, and discomfort of cancer treatments. Along the way, he
developed an intricate process that effectively neutralizes the taste of
cannabis when infusing it into butters and oils—opening the door to a
new understanding of edibles.
In The Ganja Gourmet,
JeffThe420Chef teaches home cooks how to safely create and experience
healthy cannabis edibles. He begins with his signature “light tasting”
CannaButter and CannaOils, which are the secret to his outrageously
delicious and truly unique recipes. By mastering these staples, you can
easily incorporate cannabis into everyday dishes—and the pot-sibilities
are endless! From Eggs Canna-dict and Gnocchi with Hazelnut Canna-Pesto
to Fish Tacos with Chipotle Canna-aioli and Pot-zah Ball Soup, these
mouthwatering recipes take cooking with cannabis beyond midnight
munchies, delighting the taste buds of recreational and medicinal users
alike.
JeffThe420Chef started cooking and baking discreetly with cannabis for
friends and celebrities who had medical issues ranging from insomnia to
back pain to cancer. He now teaches his CannaButter class, “The Art of
Cooking with Marijuana,” in San Francisco, and cooks for private parties
in California, Colorado, Oregon, Washington, Alaska, and Washington,
DC.
“JeffThe420Chef inspires and illuminates. His unique approach to
cannabis culinary science promotes the immense health benefits and
deemphasizes the taste of this remarkable herb, so that each recipe can
be savored and appreciated to the fullest. A magnificent cookbook that
elevates this incomparable culinary ingredient.” -Cannabis Health
“JeffThe420Chef is a one of a kind cannabis
chef. His low-dose, incredible edibles are beautiful, tasty, and dosed
perfectly.” -Andy Cohen, host of Watch What Happens Live
“These gourmet goodies up the ante.” -The High Times
